Mon premier blog

Edible Wild Plants: A North American Field Guide by Peter Dykeman, Thomas Elias

Edible Wild Plants: A North American Field Guide Peter Dykeman, Thomas Elias ebook
Publisher: Sterling
ISBN: 0806974885, 9780806974880
Page: 286
Format: djvu

New York: Sterling Publishing Co. Jerusalem Artichoke (Helianthus tuberosus) is a wild edible plant also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, The tubers have been extensively cultivated in the past and the plants are now thoroughly naturalized along roadsides, in borders of fields or in town-dumps throughout the eastern United States and southern Canada. Guide to Wild Foods, Christopher Nyerges Field Guide to Edible Wild Plants, Bradford Angier Edible Wild Plants, Oliver Perry Medsger Field Guide to North American Edible Wild Plants, Peter A. Boston, MA: Houghton Mifflin Company. Peterson's guides alone have sold in the millions; other titles in the series cover coral reefs, North American mammals, and edible wild plants. This book covers countless plants in a cursory manner. Detailed guidebook on wild edible and medicinal plants in the Northwest. Edible Wild Plants, A North American Field Guide. The Energetics of Western Herbs, Volume II. Purchase field guides and other outdoor products at the Nature Store to support nature education. While I have many in my library, I tend to lean on one of the Peterson series of field guides like: “The Peterson's Field Guide to Edible Wild Plants of Eastern and Central North America”. A field guide to edible wild plants: Eastern/ central North America. One I like is Edible Wild Plants A North American Field Guide (an outdoor life book). Get one that is pretty extensive in that it tells ways to prepare and that has good pictures. Discovering Wild Plants: Alaska, Western Canada, The Northwest.